Roast Potatoes (Betty)

Roasted Potatoes

• 22 oz water
• 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
• 3 oz extra virgin olive oil
  of 3 oz vegetable oil
• 1 tbsp salt, to taste
• 2 sprigs fresh rosemary

Parmesan Gremolata

• 2 oz Parmesan cheese, cubed
• 1 garlic clove
• ½ oz parsley leaves
• 1 lemon, thin peel only, no white pith