Plant-Based Alfredo Sauce (Matthew Kenney)

Plant-Based Alfredo Sauce (Matthew Kenney)

3.5 4 beoordelingen

Voorbereiding. 15min

Totaal 1u. 30min

8 portions

Ingrediënten

extra virgin olive oil divided
4 oz
garlic cloves
5 oz
vegan whipping cream e.g. Silk®, Flora™
17 ½ oz
vegan butter in pieces
8 oz
nutritional yeast
2 tbsp
fresh thyme
10 sprigs
salt to season, to taste
cooked pasta to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 239.5 mg

Eiwitten 3.3 g

Calorieën 2365.1 kJ / 565.3 kcal

Vetten 52.4 g

Vezels 1.7 g

Verzadigd vet 24.1 g

Koolhydraten 21.4 g

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Elevated Plant-Based Cuisine by Matthew Kenney 15 recepten
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