Apparaten en accessoires
Ratatouille with Pecorino
Voorbereiding. 20min
Totaal 1u. 5min
6 portions
Ingrediënten
-
Pecorino cheese cut into pieces3 oz
-
fresh thyme leaves only10 sprigs
-
tomatoes on the vine quartered20 oz
-
yellow onions quartered4 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
salt1 tsp
-
sugar½ tsp
-
dried oregano½ tsp
-
dried thyme¼ tsp
-
dried red chili flakes to taste¼ tsp
-
carrots in pieces (1 in.)8 oz
-
red bell pepper in pieces (1 in.)8 oz
-
eggplants in pieces (1 in.)8 oz
-
zucchini in pieces (1 in.)8 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
621 mg
Eiwitten
8 g
Calorieën
619 kJ /
148 kcal
Vetten
7 g
Vezels
5 g
Verzadigd vet
3 g
Koolhydraten
16 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Time
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Steamed Eggplant and Ricotta Lasagna
1u. 25min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Curried Couscous, Carrot and Chickpea Salad
15min
Cauliflower and Date Tagine
55min
Green Bean Casserole
1u. 30min
Cauliflower Artichoke Cheese Bake
1u. 10min
Mediterranean Farro Salad
1u. 35min
Vegetarian Chili
50min
Greek Rice
1u. 20min
Green Lentil Risotto with Asparagus
45min
Warm Caramel Spice Martini
1u. 15min
Root Vegetable Gratin
1u. 25min