Apparaten en accessoires
Summer Squash Flatbread
Voorbereiding. 20min
Totaal 50min
12 pieces
Ingrediënten
-
all-purpose flour plus extra to dust8 ½ oz
-
whole wheat flour3 oz
-
water6 oz
-
baking powder1 tsp
-
salt divided½ tsp
-
Parmesan cheese cubed1 oz
-
lemon thin peel only, no pith1
-
whole black peppercorns½ tsp
-
garlic cloves2
-
green onions white and green parts, divided3
-
ricotta cheese6 oz
-
whole milk1 oz
-
red pepper flake (optioneel)¼ tsp
-
extra virgin olive oil divided2 tbsp
-
yellow squash thinly sliced rounds2 oz
-
zucchini thinly sliced rounds2 oz
-
cherry tomatoes halved6 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
6 g
Calorieën
669 kJ /
160 kcal
Vetten
5 g
Vezels
2 g
Koolhydraten
23 g
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Summer Servings
10 recepten
Verenigde Staten
Verenigde Staten
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