Lentil Moussaka

4.5 59 beoordelingen

Voorbereiding. 25min

Totaal 2u. 20min

6 portions

Ingrediënten

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 21 g

Calorieën 2064 kJ / 492 kcal

Vetten 28 g

Vezels 7.4 g

Koolhydraten 33 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The basic cookbook 177 recepten
Canada

The Basic Cookbook 176 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Rice Salad with Eggs and Tuna Fish

1u.

Heirloom Tomato Gazpacho

1u. 10min

Holiday Couscous (Kris Morningstar)

50min

Herb Stuffing with Butternut Squash and Brussels Sprouts

1u. 10min

Acorn Squash Gratin

1u. 55min

White Bean Soup

2u. 45min

Golden Beet Gazpacho

50min

Rosemary Polenta with Mushrooms

1u. 40min

Chopped Vegetable Salad

10min

Stuffed Peppers with Herbed Quinoa

50min

Turkey and Wild Rice Stuffed Peppers

1u. 45min

Black Bean Soup with Parmesan Crisps

55min