Apparaten en accessoires
Lentil Moussaka
Voorbereiding. 25min
Totaal 2u. 20min
6 portions
Ingrediënten
-
red split lentils7 oz
-
water18 oz
-
Parmesan cheese cut into pieces4 ½ oz
-
eggplants14 oz
-
olive oil2 oz
-
yellow onions halved7 oz
-
garlic cloves3
-
bell pepper green or red, cut into pieces (approx. 5.5 oz)1
-
tomatoes (approx. 15 oz), undrained1 can
-
red wine4 oz
-
dried oregano1 tbsp
-
ground ginger1 tsp
-
salt to taste1 - 2 tsp
-
ground black pepper½ tsp
-
unsalted butter plus extra to grease1 ½ oz
-
whole milk18 oz
-
all-purpose flour1 ½ oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2064 kJ /
492 kcal
Vetten
28 g
Vezels
7.4 g
Koolhydraten
33 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Quiche Lorraine
50min
Baked Spinach and Eggs
35min
Stuffed Vegetables
1u. 20min
Rice Salad with Eggs and Tuna Fish
1u.
Holiday Couscous (Kris Morningstar)
50min
Eggplant, Spinach & Lentil Curry
25min
Tagliatelle with Porcini Mushrooms
1u.
Basil Pesto
10min
Vegetarian Chili
50min
Garbanzo Bean Soup with Spinach
40min
Cauliflower Gratin
55min
Black Bean Walnut Patties
35min