Stuffed Vegetables

2.9 8 beoordeling

Voorbereiding. 25min

Totaal 1u. 20min

4 portions

Ingrediënten

zucchini (approx. 4.5 oz ea.)
2
eggplants (approx. 14 oz ea.)
2
white onions (approx. 4 oz ea.)
2
water
18 oz
extra virgin olive oil plus extra to grease and drizzle
½ oz
bread crumbs
3 ½ oz
fresh basil leaves
10
large egg
1
whole milk
1 oz
salt
½ tsp
ground black pepper
1 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 520.7 mg

Eiwitten 10.5 g

Calorieën 1126.9 kJ / 269.4 kcal

Vetten 7.6 g

Vezels 11.5 g

Verzadigd vet 1.6 g

Koolhydraten 43.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The basic cookbook 177 recepten
Canada

The Basic Cookbook 176 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Rice Pudding

Rice Pudding

1u. 10min

Lentil Moussaka

Lentil Moussaka

2u. 20min

Fruit Ice Cream

Fruit Ice Cream

5min

Lemon Sorbet

Lemon Sorbet

8u. 30min

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1u.

Minestrone

Minestrone

45min

Baked Spinach and Eggs

Baked Spinach and Eggs

35min

Cauliflower Gratin

Cauliflower Gratin

55min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min