Rice Salad with Eggs and Tuna Fish

3.9 34 beoordelingen

Voorbereiding. 25min

Totaal 1u.

4 portions

Ingrediënten

water
42 oz
salt plus extra to taste
1 tsp
long-grain white rice (12-16 minutes cooking time)
9 oz
large eggs
2
carrots diced
4 oz
zucchini diced
10 oz
frozen peas
3 ½ oz
tuna, canned in oil (weight includes oil), drained and flaked
6 oz
black or green olives pitted, whole or chopped
3 ½ oz
pickles (gherkins), cut into slices
½ - 1 oz
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar (optioneel)
1 - 2 tsp
1 - 2 tsp lemon juice
cherry tomatoes halved or quartered
7

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 971.9 mg

Eiwitten 20.1 g

Calorieën 1788.9 kJ / 427.6 kcal

Vetten 10.6 g

Vezels 5 g

Verzadigd vet 2.3 g

Koolhydraten 62.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

The basic cookbook 177 recepten
Canada

The Basic Cookbook 176 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Turkey Chili

45min

Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Lentil Moussaka

2u. 20min

Broccoli and Potatoes with Blue Cheese Sauce

45min

Pork Tenderloin with Mustard Sauce

30min

Baked Spinach and Eggs

35min

Quick Cheese Soufflés

45min

Spanish Rice

30min

Tagliatelle with Porcini Mushrooms

1u.

Vanilla Sugar

72u.

Purple Cauliflower Soup

25min

Ratatouille

40min