Butternut Squash Coconut Curry

Name: Butternut Squash Coconut Curry
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 8 oz yellow onion; 1 garlic clove; ½ oz oil; 2 oz green curry paste; &frac18; tsp ground cardamom; &frac18; tsp mustard seeds; 1 oz fresh lemongrass; 1 heaping tsp vegetable stock paste; 6 oz water; 1 can coconut milk; 14 oz butternut squash; ½ tsp salt; 5 oz zucchini; 8 oz cauliflower florets; 3 oz red bell pepper; 1 can garbanzo beans; mint leaves; 1 lime

4.3 (43 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 20min

Totale tijd 40min

Portie 4 portions

Ingrediënten

8 oz yellow onion, quartered
1 garlic clove
½ oz oil
2 oz green curry paste
⅛ tsp ground cardamom
⅛ tsp mustard seeds
1 oz fresh lemongrass, in thirds
1 heaping tsp vegetable stock paste
6 oz water
1 can coconut milk (approx. 14 oz)
14 oz butternut squash, peeled and cubed (1 in.)
of 14 oz kabocha squash, peeled and cubed (1 in.)
½ tsp salt
5 oz zucchini, cubed (1 in.)
8 oz cauliflower florets
3 oz red bell pepper, cubed (1 in.)
1 can garbanzo beans (approx. 16 oz), drained
mint leaves, sliced, to garnish
1 lime, quartered, to taste

Voeding: per 1 portion
Calorieën: 1938.7 kJ / 463.4 kcal
Eiwitten: 12.5 g
Koolhydraten: 48.9 g
Vetten: 21.9 g
Verzadigd vet: 15.4 g
Vezels: 11 g
Natrium: 717.4 mg