Apparaten en accessoires
Risotto with Spinach and Peas
Voorbereiding. 15min
Totaal 30min
4 portions
Ingrediënten
-
Parmesan cheese in pieces (1 in.), plus extra shaved, to serve2 oz
-
fresh baby spinach de-stemmed5 oz
-
onion in pieces2 oz
-
garlic cloves2
-
unsalted butter1 oz
-
extra virgin olive oil1 oz
-
arborio rice10 oz
-
dry white wine2 oz
-
vegetable stock25 oz
-
vegetable stock cubes2
-
peas frozen5 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
256.8 mg
Eiwitten
13 g
Calorieën
2012.4 kJ /
481 kcal
Vetten
17.1 g
Vezels
4.9 g
Verzadigd vet
7.2 g
Koolhydraten
65.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mushroom Fettuccini
40min
Tomato Soup with Grilled Cheese
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Chopped Asian Salad
20min
Lentil and spinach soup
50min
Basic Vegetable Soup
50min
Frozen Strawberry Daiquiri
10min
Steamed Salmon with Soy Ginger Sauce
30min
Broccoli and Cheddar Soup
45min
Roasted Red Pepper and Cashew Dip
5min
Creamy Butter Chicken
1u.
Quick Broccoli Salad
5min