Mushroom Fettuccini

Mushroom Fettuccini

4.4 23 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

Parmesan cheese cubed
85 g
parsley, fresh leaves and tender stems
30 g
porcini mushroom, dried
15 g
garlic clove
1
shiitake mushroom, fresh sliced
285 g
vegetable broth
170 g
butter, unsalted in pieces
60 g
extra virgin olive oil divided
45 g
salt divided, plus extra to season, to taste
1 teaspoon
black pepper, ground plus extra to season, to taste
¼ teaspoon
water
1275 g
pasta, dried, type fettuccine
285 g
truffle oil white, to taste
30 - 60 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 9350.3 mg

Eiwitten 19.2 g

Calorieën 2891.5 kJ / 691.1 kcal

Vetten 41.6 g

Vezels 4.8 g

Verzadigd vet 14 g

Koolhydraten 62.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Perfect Match 9 recepten
Canada

Misschien vind je het ook leuk...

Lemon Rosemary Chicken and Rice

55min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Creamy chicken pastel

30min

Lemon Garlic White Rice

35min

Baked Chicken Breasts Pizzaiola

55min

Slow Cooked Chicken Stew in Bread Boules

3u. 50min

Overnight Oats with Mixed Berries

4u. 15min

Dhaba Style Chicken Masala

30min

Maple Teriyaki Salmon with Rice and Broccoli

30u.

Chicken Thighs Pizzaiola Style

50min

Fueled Up Protein Shake (Metric)

5min

Butternut Squash Macaroni and Cheese

1u. 15min