Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Citrus Salad with Beet Vinaigrette
Voorbereiding. 10min
Totaal 20min
2 portions
Ingrediënten
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optioneel) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
2736 kJ /
654 kcal
Vetten
50 g
Vezels
8 g
Koolhydraten
50 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je het ook leuk...
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Spring Greens and Grapefruit Salad
30min
Dragon Deviled Eggs
2u. 30min
Green Bean Gremolata
25min
Macadamia Halibut with Mango Sauce
1u.
Florentine Meatballs and Linguine
1u. 10min
Mushroom Ragu with Zoodles
40min
Caprese Egg White Omelet
20min
Green Shakshuka
40min
Purple Cabbage with Pecan Salad
15min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Roasted Cauliflower and Kale Soup
1u. 5min