Apparaten en accessoires
Citrus Salad with Beet Vinaigrette
Voorbereiding. 10min
Totaal 20min
2 portions
Ingrediënten
Beet Vinaigrette
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Citrus Salad
-
baby arugula1 oz
-
Cara cara orange peel and pith removed, sliced in rounds (¼ in.)1
-
red grapefruit peel and pith removed, sliced in rounds (¼ in.)1
-
tangerines peel and pith removed, sliced in rounds (¼ in.)2
-
fennel bulb thinly sliced (approx. 1 sm. bulb)2 oz
-
edible flowers1 oz
-
pistachios (optioneel) chopped (approx. ¼ cup)1 oz
-
pomegranate arils/seeds (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
7 g
Calorieën
2736 kJ /
654 kcal
Vetten
50 g
Vezels
8 g
Koolhydraten
50 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Turkey and Wild Rice Stuffed Peppers
1 Std. 45 Min
Butternut Squash and Smoked Gouda Gratin
1 Std. 30 Min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 Min
Healthy Gut Zinger
10 Min
Summer Squash Flatbread
50 Min
Beet Salad
15 Min
Honey Sriracha Turkey Sliders
45 Min
Turmeric Gingerade
10 Min
Green Chili Deviled Eggs
40 Min
Meatballs with Romesco Sauce
1 Std. 40 Min
Caprese Egg White Omelet
20 Min
Macadamia Halibut with Mango Sauce
1 Std.