Apparaten en accessoires
Cranberry-Pecan Brussels Sprouts
Voorbereiding. 15min
Totaal 35min
4 portions
Ingrediënten
-
water18 oz
-
Brussels sprouts trimmed, halved16 oz
-
butternut squash peeled and cubed (approx. ½ in.)5 oz
-
unsalted butter cut into pieces2 oz
-
pecans chopped2 oz
-
brown sugar1 oz
-
balsamic vinegar1 oz
-
dried cranberries1 oz
-
lemon juice (approx. ½ lemon)½ oz
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dried chili flakes to taste½ tsp
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
77.2 mg
Eiwitten
5.8 g
Calorieën
1344.1 kJ /
321.2 kcal
Vetten
22.2 g
Vezels
6.9 g
Verzadigd vet
8.3 g
Koolhydraten
30.8 g
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