Lemon Caper Asparagus

Lemon Caper Asparagus

4.7 32 beoordelingen

Voorbereiding. 10min

Totaal 25min

4 portions

Ingrediënten

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 2 g

Calorieën 749 kJ / 179 kcal

Vetten 17 g

Vezels 2 g

Koolhydraten 6 g

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