Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 51 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 36 g

Calorieën 1443 kJ / 345 kcal

Vetten 17 g

Vezels 2 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pink with Purpose 10 recepten
Verenigde Staten

Prep & Peel Pizzazz 9 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Kalamata Tapenade

5min

Buffalo Cauliflower Bites

25min

Vegetable and Pasta Soup (12-18 months)

25min

Chicken Enchiladas

40min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Cauliflower Rice Pilaf with Yams

40min

Shrimp Pasta Salad with Cilantro Pesto

35min

Chicken and Quinoa Salad

50min

Crab Cakes

1u. 35min

Quinoa Salad with Brazil Nut and Cilantro Pesto

55min

Tortilla Soup

25min