Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Chipotle Mayonnaise

• 3 ½ oz extra virgin olive oil
• ½ lime
• 1 egg yolk, from a large egg, room temperature
• 1 - 2 chipotle chilies, in adobo sauce, canned (undrained)
• ¼ tsp salt, to taste
• ½ oz sour cream
  of ½ oz plain yogurt

Cilantro Salsa

• 4 oz yellow onion, in pieces
• ½ oz extra virgin olive oil
• ½ tsp chili powder
• ¼ tsp salt
• 1 lime
• 20 sprigs fresh cilantro, leaves only

Corn

• 24 oz water
• 3 sweet corn cobs, silks and husks removed and cobs cut in half
• 3 ½ oz Pecorino cheese, grated, to serve (see Tip)
  of 3 ½ oz cotija cheese, crumbled