Apparaten en accessoires
Mushroom and White Wine Cream Sauce
Voorbereiding. 10min
Totaal 30min
20 oz
Ingrediënten
-
dried porcini mushrooms½ oz
-
water1 oz
-
fresh portobello mushrooms roughly cut into pieces3 ½ oz
-
unsalted butter cold, in pieces1 ½ oz
-
shallots halved2 oz
-
dry white wine4 oz
-
chicken broth7 oz
-
light whipping cream4 ½ oz
-
all-purpose flour1 oz
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 oz
Natrium
85 mg
Eiwitten
0.6 g
Calorieën
207.3 kJ /
49.6 kcal
Vetten
3.8 g
Vezels
0.3 g
Verzadigd vet
2.4 g
Koolhydraten
2.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thickening with TM6
17 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Béarnaise sauce
15min
Spaghetti Carbonara
40min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
Béarnaise Sauce
20min
Bolognese Sauce
1u. 10min
Creamed Pearl Onions with Ham
35min
Steamed Scallops with Sweet Pea Purée
25min
Garlic Mashed Potatoes
50min
Summer Squash Soup, Fish with Rice and Vegetables, Apple-Pear Crumble
1u. 35min
Easy Cheese Souffles
1u.
French Onion Soup
1u. 10min