Mushroom Risotto

Mushroom Risotto

3.6 225 beoordeling

Voorbereiding. 15min

Totaal 30min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (approx. 1 in.)
2 oz
dried porcini mushrooms
1 oz
yellow onions
1 oz
garlic clove
1
olive oil
1 oz
salted butter
1 oz
Arborio rice
12 oz
white wine
2 oz
vegetable stock paste
2 - 3 tsp
1 vegetable stock cube
fresh mushrooms sliced
7 oz
water
37 oz
fine sea salt to taste
ground black pepper to taste

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 257 mg

Eiwitten 13 g

Calorieën 2179.9 kJ / 521 kcal

Vetten 17.1 g

Vezels 3.8 g

Verzadigd vet 7.1 g

Koolhydraten 76.1 g

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