Apparaten en accessoires
Asparagus Cream Soup
Voorbereiding. 10min
Totaal 25min
6 portions
Ingrediënten
-
white asparagus peeled, woody part discarded, cut into pieces (1½ in.)14 oz
-
potatoes cut into pieces3 ½ oz
-
yellow onions halved2 oz
-
garlic clove1
-
water divided20 oz
-
1 heaping tsp homemade vegetable stock pastevegetable stock cube1
-
salt to taste¼ - ½ tsp
-
ground black pepper to taste1 - 2 pinches
-
2 oz cream cheesespreadable cheese2 oz
-
2 - 3 ½ oz Greek yogurtsour cream2 - 3 ½ oz
-
fresh parsley leaves only, chopped3 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
219.4 mg
Eiwitten
4.5 g
Calorieën
394.2 kJ /
94.2 kcal
Vetten
5.9 g
Vezels
2 g
Verzadigd vet
3.3 g
Koolhydraten
7.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vegetable - Potato and Meat Purée
35min
Broccoli and Potatoes with Blue Cheese Sauce
45min
Chicken Garam Masala
50min
Butternut Squash and Ginger Soup
35min
Quick Cheese Soufflés
45min
Basil Pesto
10min
Quiche Lorraine
50min
Spanish Rice
30min
Creamy Mushroom Soup
25min
Vegetable Soup
35min
Lemon Bundt Cake
2u.
Ratatouille
40min