Tinga de Pollo (TM6)

Name: Tinga de Pollo (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 7 oz panela cheese (Mexican fresh cheese); 10 ½ oz onions; 1 oz vegetable oil; 10 oz tomatoes; 2 heaping tsp homemade chicken stock paste; 36 oz boneless, skinless chicken breast; 1 oz piloncillo; 1 - 3 oz canned chipotle chilies; 2 dried bay leaves; 18 Mexican tostadas; 8 oz sour cream

4.5 (115 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 40min

Portie 6 portions

Ingrediënten

7 oz panela cheese (Mexican fresh cheese), in pieces
of 7 oz feta cheese, in pieces
10 ½ oz onions, quartered
1 oz vegetable oil
10 oz tomatoes, quartered
2 heaping tsp homemade chicken stock paste
of 2 chicken stock cubes
36 oz boneless, skinless chicken breast, in pieces (1¼ in.-1½ in.)
1 oz piloncillo, in pieces (see Tip)
of 1 oz brown sugar
1 - 3 oz canned chipotle chilies (in adobo sauce)
2 dried bay leaves
18 Mexican tostadas
of 18 taco shells
8 oz sour cream, to serve

Voeding: per 1 portion
Calorieën: 2766 kJ / 661 kcal
Eiwitten: 52 g
Koolhydraten: 39 g
Vetten: 33 g
Verzadigd vet: 14 g
Vezels: 4 g
Natrium: 1261 mg