Mini Crab cakes with Cilantro Pesto

Mini Crab cakes with Cilantro Pesto

4.2 12 beoordelingen

Voorbereiding. 25min

Totaal 1u.

30 pieces

Ingrediënten

Crab Cakes

yellow bell peppers stem and seeds removed, cut into pieces
2 ½ oz
green onions cut into pieces (1 in.)
2 oz
thyme leaves only
10 sprigs
salt
½ tsp
ground black pepper
¼ tsp
canned crab meat (approx. 3 x 6.5 oz), drained
12 oz
bread crumbs
3 oz
sour cream
1 oz
large egg
1

Cilantro Sauce

cilantro leaves
½ oz
mint leaves
½ oz
garlic clove
1
jalapeño pepper stem and seeds removed
1
avocado
2 ½ oz
coconut cream
2 ½ oz
lime juice
1 tbsp
ground cumin
¼ tsp
sugar (optioneel)
¼ tsp
salt
¼ tsp
vegetable oil to fry
3 - 4 tbsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 pieces

Eiwitten 1.7 g

Calorieën 246 kJ / 59 kcal

Vetten 3.4 g

Koolhydraten 0.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spanish Tapas 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Fish Carnitas

20min

Shrimp and Crab Stack

25min

Pomegranate Glazed Stuffed Beef Tenderloin

1u. 45min

Ham and Béchamel Croquettes

9u. 50min

Green Tea Salmon with Asian Slaw

1u. 20min

Mushroom Risotto

30min

Mussels in Spicy Tomato Sauce

45min

Baked Crab Dip

15min

Sausage Stuffed Mushrooms

1u. 20min

Crab Cakes

1u. 35min

Tuna Tartare

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13u. 20min