Apparaten en accessoires
Chimichurri Pork Tenderloin with Warm Rice Salad
Voorbereiding. 1u. 20min
Totaal 13u. 20min
6 portions
Ingrediënten
Chimichurri Sauce
-
garlic cloves4
-
shallots halved3 ½ oz
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad & Grilling
-
fresh parsley leaves only, plus extra to garnish½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
water35 oz
-
long-grain white rice9 oz
-
carrots in half moons (½ in.)10 ½ oz
-
red bell pepper in pieces (1 in.)1
-
yellow bell pepper in pieces (1 in.)1
-
zucchini in half moons (1 in.)14 oz
-
oil, to brush grillonion to brush grill
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1204 mg
Eiwitten
41 g
Calorieën
3138 kJ /
750 kcal
Vetten
44 g
Vezels
5 g
Verzadigd vet
8 g
Koolhydraten
47 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Carnitas
50min
Tortilla Soup
25min
Baby Back Ribs with Chipotle BBQ Sauce
1u. 30min
Watermelon and Salmon Ceviche Stack
30min
Chicken Fajita Soup
50min
Texas Chili
1u. 10min
Chili-Lime Chicken with Cauliflower Rice
1u. 10min
Chicken Enchiladas
40min
Jalapeño Poppers
1u.
Crab Cakes
1u. 35min
Biltmore Chicken Posole
1u. 30min
Beef Empanadas
1u. 10min