Fettuccine with Arugula and Ricotta

Fettuccine with Arugula and Ricotta

4.1 7 beoordelingen

Voorbereiding. 40min

Totaal 1u.

4 portions

Ingrediënten

extra virgin olive oil
3 oz
Parmesan cheese in pieces
2 oz
2 oz pecorino romano, in pieces
arugula leaves plus extra to garnish
5 oz
unsalted pistachios, shelled
1 oz
garlic clove (optioneel)
1
salt plus extra to boil with pasta
¼ tsp
ricotta cheese
3 ½ oz
homemade pasta dough cut into fettuccine noodles, from Fresh Pasta Homemade
1
water to boil pasta

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 17 g

Calorieën 2238 kJ / 535 kcal

Vetten 34 g

Vezels 5 g

Koolhydraten 41 g

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