Apparaten en accessoires
Manhattan Clam Chowder
Voorbereiding. 10min
Totaal 55min
6 portions
Ingrediënten
-
unsalted butter1 oz
-
thick cut bacon diced (approx. ¼ in.)3 oz
-
yellow onions quartered (approx. 1 large)9 oz
-
celery cut into 1 in. pieces (approx. 2 stalks)3 oz
-
carrots cut into 1 in. pieces (approx. 1 medium carrot)3 oz
-
garlic cloves2
-
cayenne pepper to taste½ tsp
-
dried chili flakes to taste¼ tsp
-
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice19 ½ oz
-
Yukon gold potatoes cubed9 oz
-
canned crushed tomatoes28 oz
-
clam juice as needed12 - 15 oz
-
fresh thyme leaves only (approx. 20 leaves)3 sprigs
-
fine sea salt to taste½ tsp
-
ground black pepper to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
818 mg
Eiwitten
28 g
Calorieën
1351 kJ /
323 kcal
Vetten
12 g
Vezels
5 g
Verzadigd vet
4.6 g
Koolhydraten
27 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Stuffed Peppers with Rice and Tomato Sauce
1 godz.
Orange Curry Dressing
10 min
Cajun Gumbo
1 godz. 30 min
Cream of Crab Soup
45 min
Lemon Caper Asparagus
25 min
Yam Gratin
30 min
Shrimp Scampi
40 min
Chicken with Creamy Vegetable Sauce
50 min
Beef Tenderloin with Parmesan Horseradish Sauce
55 min
Sweet and Sour Pork Ribs (TM5 Metric)
30 min
Shrimp Creole with Carolina Rice
50 min
Lobster Tails with Black Bean Chili Sauce
40 min