Apparaten en accessoires
Cod with Crispy Bacon and Parsley Potatoes
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
fresh parsley, leaves only plus extra sprigs, to garnish1 oz
-
thick cut bacon halved5 oz
-
cremini mushrooms5 oz
-
water25 oz
-
baby red potatoes quartered24 oz
-
salt to season
-
ground black pepper to season
-
cod fillets (approx. 5-7 oz ea.)4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
674 mg
Eiwitten
36 g
Calorieën
1678 kJ /
401 kcal
Vetten
15 g
Vezels
4 g
Verzadigd vet
5 g
Koolhydraten
29 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
5 Simple Ingredients
9 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Baked Salmon Cakes with Corn Salsa
45min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sesame Orange Chicken
1u. 30min
Pork Tenderloin with Cherry Sauce
35min
Chicken, Chorizo and Potato Stew
50min
Portuguese Fish and Potato Stew
45min
Brussels Sprouts with Chestnuts and Pancetta
35min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1u.
Salmon with Ginger Tomato Sauce
40min
Pork Tenderloin with Carrots and Pesto Potatoes
2u. 55min
Basque Chicken
1u. 10min
Beefy Stuffed Peppers with Tomato Sauce
2u.