Apparaten en accessoires
Portuguese Fish and Potato Stew
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
cod fillets (approx. 28 oz)4 - 6
-
salt to taste
-
tomatoes diced (approx. ¼ in.), divided24 oz
-
green bell peppers thinly sliced strips or rounds, divided3 ½ oz
-
red bell peppers thinly sliced strips or rounds, divided3 ½ oz
-
yellow onion cut into pieces (approx. ½ in.), divided10 oz
-
garlic cloves2
-
olive oil1 oz
-
red potatoes sliced in rounds (approx. ¼ in.)35 oz
-
white wine6 oz
-
water2 oz
-
1 ½ tbsp fish stock cubeclam juice1 ½ tbsp
-
chili powder⅛ tsp
-
dried bay leaf1
-
cilantro leaves only6 - 8 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
156.4 mg
Eiwitten
39.7 g
Calorieën
1657.5 kJ /
396.2 kcal
Vetten
7 g
Vezels
6.8 g
Verzadigd vet
0.9 g
Koolhydraten
39.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Portugal to Greece
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Pasta Primavera
50min
Pork Tenderloin with Mustard Sauce
30min
Carrot and Brussels Sprouts Risotto
35min
Turkey Chili
45min
Sausage and Lentil Stew
1u. 15min
Basque Chicken
1u. 10min
Quick Thai Chicken Curry
40min
Garbanzo Bean Soup with Spinach
40min
Chicken Cacciatore with Orzo
1u. 5min
Paella
30min
Lentil Mushroom Stroganoff
55min
White Bean Soup
2u. 45min