Apparaten en accessoires
Paella
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
Roma tomatoes2 oz
-
yellow onions halved4 oz
-
garlic cloves4
-
extra virgin olive oil plus 3 tbsp to fry1 oz
-
chicken thighs, boneless and skinless halved16 oz
-
bomba rice (see Tip)8 ½ oz
-
chicken stock paste1 tbsp
-
tomato paste1 tsp
-
12 oz chicken stockwater12 oz
-
saffron (approx. 25 strands)1 pinch
-
sweet smoked paprika2 tsp
-
Spanish chorizo sausages, thinly sliced (approx. ½ in.)8 oz
-
raw medium shrimp, peeled and deveined24
-
frozen peas2 oz
-
pitted green olives drained2 oz
-
2 oz roasted red peppers, canned or jarred, drained, slicedpiquillo peppers canned or jarred, drained, sliced2 oz
-
lemon wedges, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1103.5 mg
Eiwitten
27.2 g
Calorieën
2336.2 kJ /
558.4 kcal
Vetten
34.2 g
Vezels
2.6 g
Verzadigd vet
9.2 g
Koolhydraten
37.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon Garlic Chicken
30min
Mediterranean Chicken
35min
Tamale Pie (Anna)
1u. 30min
Cajun Gumbo
1u. 30min
White Fish Salad
35min
Picadillo (Texas Hash)
40min
Shrimp Scampi
40min
Garlic Shrimp
35min
Shrimp Creole with Carolina Rice
50min
Chicken and Quinoa Salad
50min
Shrimp and Vodka Penne Pasta
50min
Garlic Shrimp and Grits
1u. 10min