Apparaten en accessoires
Chicken Étouffée
Voorbereiding. 30min
Totaal 1u. 25min
4 portions
Ingrediënten
-
all-purpose flour2 oz
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces, leaves reserved for garnish4 oz
-
long-grain white rice7 oz
-
water32 oz
-
salt divided, to taste1 ½ tsp
-
extra virgin olive oil2 oz
-
Worcestershire sauce2 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
garlic powder½ tsp
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
Cajun spice mix2 tbsp
-
ground black pepper to taste¼ tsp
-
chicken thighs, boneless and skinless cut into quarters24 oz
-
chicken stock14 oz
-
fresh parsley leaves to garnish
-
hot sauce (optioneel) to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1413.7 mg
Eiwitten
33 g
Calorieën
2437.8 kJ /
582.7 kcal
Vetten
22.6 g
Vezels
3.3 g
Verzadigd vet
4.7 g
Koolhydraten
62.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mardi Gras
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken Parmesan
1u. 10min
Creole Style Jambalaya
1u. 10min
Chicken Meatballs with Creamy Tomato Sauce
1u. 5min
Jersey Beef
30min
Lemon Ricotta Pasta with Chicken
35min
Tomato Basil Chicken Fettuccine
1u.
Mediterranean Chicken
35min
Greek Stuffed Chicken
1u. 35min
Broccoli and Cheddar Soup
40min
Chicken Fajita Soup
50min
Grisons Barley Soup
55min