Apparaten en accessoires
Korean Beef Sauté
Voorbereiding. 10min
Totaal 1u. 25min
2 portions
Ingrediënten
-
garlic cloves3
-
fresh ginger peeled, sliced½ oz
-
3 oz D'Anjou pear, peeled, in piecesBosc pear peeled, in pieces3 oz
-
soy sauce2 oz
-
brown sugar1 ½ oz
-
sesame oil½ oz
-
Korean chili paste (gochujang)½ oz
-
cornstarch1 tbsp
-
freshly ground black pepper1 pinch
-
yellow onion halved, thinly sliced4 oz
-
prime ribeye steak partially frozen (see Tip)16 oz
-
vegetable oil divided1 oz
-
sesame seeds to garnish
-
fresh cilantro leaves to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
544 mg
Eiwitten
50 g
Calorieën
2912 kJ /
696 kcal
Vetten
50 g
Vezels
1 g
Verzadigd vet
14 g
Koolhydraten
13 g
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