Apparaten en accessoires
Korean Beef Bowl
Voorbereiding. 35min
Totaal 1u.
4 portions
Ingrediënten
Chili Soy Beef
-
flank steak cut into strips (¼ in.)16 oz
-
soy sauce1 oz
-
Korean chili paste (gochujang)1 oz
-
sesame oil½ oz
-
dark brown sugar1 tbsp
-
ground black pepper¼ tsp
Dressing
-
green apple (4 oz prepared, peeled and cored)1
-
yellow onions cut into pieces4 oz
-
garlic clove1
-
sugar½ oz
-
Korean chili paste (gochujang)2 oz
-
mirin1 oz
-
sesame oil1 oz
-
water2 oz
-
lemon juice½ oz
-
soy sauce½ oz
Vegetables and Assembly
-
jasmine rice7 oz
-
water42 oz
-
salt1 tsp
-
baby spinach3 ½ oz
-
non-stick cooking spray
-
large eggs cold4
-
salt to season
-
white button mushrooms (optioneel) sliced3 ½ oz
-
zucchini julienned4 oz
-
carrots julienned4 oz
-
green onions sliced in rounds, to garnish1 - 2
-
toasted sesame seeds
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1137 mg
Eiwitten
39 g
Calorieën
2648 kJ /
633 kcal
Vetten
24 g
Vezels
4 g
Verzadigd vet
6 g
Koolhydraten
64 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Protein Power Bowls
8 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Beer Can Burger with Beer Mushrooms
2u. 10min
Sous-Vide Teriyaki Chicken Thighs (TM6)
2u.
Chinese Pork with Vegetables
1u. 20min
Maple-Buttered Rum Cider
20min
Cauliflower Potato Salad
1u. 30min
Cali Burger with Avocado Ranch
50min
Shredded Jerk Chicken
1u. 55min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2u.
Salmon Miso Soup
30min
Ginger Chicken Meatballs in Scallion Broth
1u. 10min
Garlic Chicken Sauté with Bok Choy
40min
Chicken Noodle Bowl
35min