Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Marinade

• 6 green onions, trimmed, cut into pieces, plus extra to garnish
• 3 garlic cloves
• 1 oz ginger, peeled
• 4 oz orange juice
• 3 oz soy sauce
• 2 oz sesame oil
• 1 oz Korean chili paste (gochujang)
• 2 tbsp brown sugar
• ¼ tsp ground black pepper
• 4 pork chops, boneless, thick cut (approx. 1 in.)

Spicy Rice

• 35 oz water
• 6 oz long-grain white rice
• onion, to brush grill
  of vegetable oil, to grease

Pork Chops and Steamed Bok Choy

• 20 oz baby bok choy, halved