Apparaten en accessoires
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
Voorbereiding. 25min
Totaal 50min
2 portions
Ingrediënten
Steak
-
filet mignon medallions (approx. 4-6 oz ea.)2
-
salt to season
Potatoes
-
water20 oz
-
baby red potatoes or mixed baby potatoes8 oz
-
rosemary1 sprig
-
olive oil1 tbsp
-
salt½ tsp
Peppered Parmesan Sauce
-
Parmesan cheese in pieces2 oz
-
whole black peppercorns1 tbsp
-
fresh thyme leaves only5 sprigs
-
shallots in pieces2 oz
-
unsalted butter in pieces2 oz
-
chicken stock5 oz
-
brandy1 oz
-
all-purpose flour1 tbsp
-
heavy whipping cream2 oz
Assembly
-
canola oil1 tbsp
-
unsalted butter1 tbsp
-
Roquefort cheese crumbled2 oz
-
fresh rosemary (optioneel) to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1796.8 mg
Eiwitten
90.9 g
Calorieën
6786.5 kJ /
1622 kcal
Vetten
118.8 g
Vezels
4.9 g
Verzadigd vet
56.4 g
Koolhydraten
38.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chicken with Creamed Spinach Crepes
1u. 50min
Cobb Salad
1u.
Meatloaf with Mushroom Sauce
1u. 30min
Salmon with Lemon Hollandaise, Broccoli and Rice
45min
Beef Tenderloin with Parmesan Horseradish Sauce
55min
Choron Sauce
20min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Lamb with Artichoke and Spinach Purée
45min
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1u.
Chicken Parmesan
1u. 10min
Greek Stuffed Chicken
1u. 35min
Salisbury Steak TV Dinner
1u.