Kung Pao Chicken

Kung Pao Chicken

4.3 280 beoordeling

Voorbereiding. 15min

Totaal 1u. 5min

6 portions

Ingrediënten

Glaze

green onions cut into pieces
4
garlic cloves
4
dried red chilies stems removed
10 - 15
corn starch
1 tbsp
dark brown sugar
1 tbsp
ground ginger
1 tsp
dried chili flakes to taste
¼ tsp
fermented black bean paste
3 oz
3 oz black bean garlic sauce
chicken stock
2 oz
2 oz chicken stock, low-sodium
soy sauce
2 tbsp
2 tbsp soy sauce, light
black vinegar
2 tbsp
Chinese cooking wine
1 tbsp
peanut oil
2 tsp

Sauté

water
20 oz
chicken breast, skinless, boneless cubed (1 in.)
24 oz
peanut oil
1 oz
bell peppers diced (½ in.)
6 oz
zucchini sliced (¼ in.)
6 oz
carrots sliced (¼ in.)
3 oz
raw unsalted peanuts plus extra to garnish
2 oz
green onions sliced on the bias, to garnish
cooked rice to serve (see Tip)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 738 mg

Eiwitten 33 g

Calorieën 1372 kJ / 328 kcal

Vetten 15 g

Vezels 3 g

Verzadigd vet 3 g

Koolhydraten 16 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Saucy Sautés 10 recepten
Verenigde Staten

Your Cookidoo® 2025 - Kitchen Maestro 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Chicken Étouffée

1u. 25min

Sticky Sesame Chicken

40min

Sweet and Spicy Takeout Chicken

1u.

Sesame Orange Chicken

1u. 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Thai Fish Curry

50min

Korean Beef Bowl

1u.

Chicken Tikka Bowls with Kachumber

2u. 50min

Pineapple Chicken Malvani Curry

30min

Fragrant Chicken Curry

1u.

Spicy Szechuan Shrimp and Broccoli

40min

Korean Beef Sauté

1u. 25min