Sesame Orange Chicken

Marinade

• 3 oz orange juice
• 2 oz sesame oil
• 2 oz soy sauce
• 2 tbsp corn starch
• 32 oz boneless, skinless chicken thighs, cut into pieces (1-1½ in.)

Glaze

• 6 oz orange marmalade
• 2 oz chicken stock
• 2 oz soy sauce
• 1 oz orange juice
• ½ oz Chinese cooking wine
  of ½ oz dry sherry
• 2 tbsp corn starch
• ¼ tsp dried red chili flakes, to taste

Sauté

• 35 oz water
• 10 oz long-grain white rice
• 6 oz sugar snap peas, trimmed
• 1 tbsp toasted sesame seeds
• 3 green onions, sliced, to garnish
  of 3 garlic chives, sliced, to garnish