Pork Tenderloin with Cherry Sauce

Pork Tenderloin with Cherry Sauce

4.6 31 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

shallots in pieces
1 oz
garlic clove
1
water
8 oz
cherry jam
2 oz
balsamic vinegar
1 tsp
unsalted butter
½ oz
salt divided
½ tsp
ground black pepper divided
¼ tsp
pork tenderloin
16 oz
baby rainbow carrots peeled, halved lengthwise
12 oz
all-purpose flour
1 tbsp
fresh cherries (optioneel) pitted, halved, to garnish
chopped parsley to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 25 g

Calorieën 996 kJ / 238 kcal

Vetten 6 g

Vezels 3 g

Koolhydraten 21 g

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