Chinese Pork with Vegetables

4.4 24 beoordelingen

Voorbereiding. 45min

Totaal 1u. 20min

6 portions

Ingrediënten

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 1735 kJ / 414.6 kcal

Vetten 10.6 g

Vezels 3.5 g

Koolhydraten 47 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simple Ideas 179 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Sticky Sesame Chicken

40min

Sous-Vide Citrus Chicken Wings with Potatoes

5u. 45min

Sweet and Spicy Takeout Chicken

1u.

Sweet and Sour Pork

35min

Asparagus and Ham Rotelle

40min

Slow Cooked Pork in Salsa Verde

5u. 45min

Pork Tenderloin with Cherry Sauce

35min

Kung Pao Chicken

1u. 5min

Orange Garlic Chicken with Rice

50min

Curried Chicken, Arugula and Pineapple

35min

Hoisin Pork Bowl

45min

Pork and Green Beans Sauté

45min