Apparaten en accessoires
Lemon Chicken with Spring Onions
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
-
spring onions (approx. 7 oz), white parts, sliced, green parts thinly sliced, divided3
-
lemon thin peel only, no pith, plus extra lemon, sliced, to garnish1
-
garlic cloves2
-
salt¼ tsp
-
parsley leaves only10 sprigs
-
fresh thyme leaves only10 sprigs
-
unsalted butter cubed1 oz
-
chicken stock low sodium6 oz
-
lemon juice2 oz
-
white wine2 oz
-
capers drained2 tbsp
-
24 oz boneless, skinless chicken breasts, in strips (1 in.)chicken tenderloins24 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
724.8 mg
Eiwitten
28 g
Calorieën
824 kJ /
197 kcal
Vetten
7 g
Vezels
0 g
Verzadigd vet
6.3 g
Koolhydraten
2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Basque Chicken
1u. 10min
Cod with Citrus Butter
50min
Chili-Lime Chicken with Cauliflower Rice
1u. 10min
Lemon Rosemary Chicken and Rice
55min
Salmon and Lemon Rice Salad
40min
Chicken Marsala
40min
Chicken and Quinoa with Peach Salsa
40min
Mediterranean Chicken with Olives
35min
Meat and Rice Casserole
1u. 15min
Cod with Crispy Bacon and Parsley Potatoes
40min
Farro Risotto with Rosemary Chicken
1u.
Lemon Caper Salmon with Ribbon Squash
35min