Apparaten en accessoires
Tex-Mex Turkey Soup
Voorbereiding. 15min
Totaal 50min
4 portions
Ingrediënten
-
corn tortillas cut into strips (¼ in. x 1 in.)4
-
cheddar cheese2 oz
-
cilantro leaves and tender stems8 sprigs
-
white onions halved6 oz
-
garlic cloves2
-
fajita seasoning homemade or packaged1 tbsp
-
extra virgin olive oil1 oz
-
tomato paste1 oz
-
32 oz chicken brothturkey broth32 oz
-
salt to taste¾ tsp
-
turkey cutlet, cut into pieces (1 in.)8 oz
-
6 oz fresh corn kernelsfrozen corn6 oz
-
canned black beans rinsed, drained4 oz
-
fresh tomatoes diced4 oz
-
avocado diced1
-
sour cream4 tbsp
-
lime cut into small wedges, to garnish1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22.1 g
Calorieën
1848.2 kJ /
441.7 kcal
Vetten
24.3 g
Vezels
10.2 g
Koolhydraten
38.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TEX-MEX COOKBOOK
51 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1u.
Turkey and Corn Soup
1u. 5min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken Enchiladas
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Ancho-Cranberry Turkey Enchiladas
1u. 10min
Curried Chicken, Arugula and Pineapple
35min
Colorado Cowboy Beans
1u. 5min
Turkey Chili
45min
Chicken Fajita Soup
50min
Pork Gyros with Tzatziki
15min
Tortilla Soup
25min