Creole Style Jambalaya

Creole Style Jambalaya

4.7 84 beoordelingen

Voorbereiding. 25min

Totaal 1u. 10min

4 portions

Ingrediënten

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1517.6 mg

Eiwitten 37.1 g

Calorieën 2442.8 kJ / 583.9 kcal

Vetten 25.2 g

Vezels 3.7 g

Verzadigd vet 5.8 g

Koolhydraten 53.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mardi Gras 12 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Fragrant Chicken Curry

1u.

Lemon Rosemary Chicken and Rice

55min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

West African Peanut Soup with Chicken

50min

Shrimp and Potato Boil

40min

Cajun Chicken Gumbo

1u. 45min

Chicken Étouffée

1u. 25min

Sticky Sesame Chicken

40min

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

2u. 25min

Chili Oil Noodles with Shrimp

30min

Garlic Shrimp and Grits

1u. 10min

Spicy Szechuan Shrimp and Broccoli

40min