Apparaten en accessoires
Maple Teriyaki Salmon with Rice and Broccoli
Voorbereiding. 10min
Totaal 1u. 5min
4 portions
Ingrediënten
Marinade and Teriyaki Glaze
-
fresh ginger peeled and sliced1 oz
-
shoyu sauce (Japanese soy sauce)3 ½ oz
-
mirin2 oz
-
maple syrup3 ½ oz
-
fresh salmon fillets (approx. 4-6 oz ea.)4
Salmon with Broccoli and Rice
-
rice white, Japanese sushi rice such as Kokuho Rose, Calrose8 ½ oz
-
water35 oz
-
12 oz sugar snap peas, cut into pieces (1½ in.)broccoli florets cut into pieces (1½ in.)12 oz
-
black sesame seeds (optioneel) toasted, to garnish
-
scallion (optioneel) thinly sliced, to garnish1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1499.6 mg
Eiwitten
39.5 g
Calorieën
2783 kJ /
665.2 kcal
Vetten
21.1 g
Vezels
0.4 g
Verzadigd vet
4.9 g
Koolhydraten
74.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon Garlic Salmon
2u. 20min
Tomato Crusted Salmon with Rice
30min
Orange Salmon with Broccoli Couscous
35min
Spicy Shrimp and Quinoa Bowl
30min
Maple Teriyaki Salmon with Rice and Broccoli
30u.
Pineapple Teriyaki Salmon
30min
Peruvian Steak Bowl with Aji Verde
1u.
Lemon Garlic Salmon
2u. 20min
Spicy Szechuan Shrimp and Broccoli
40min
Malaysia-style Coconut Chicken
25u. 40min
Tagliatelle with Pea Pesto and Poached Eggs
45min
Soy Chicken with Bok Choy
40min