Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 53 beoordelingen

Voorbereiding. 5min

Totaal 30min

4 portions

Ingrediënten

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optioneel) to garnish
green onion (optioneel) thinly sliced, to garnish
1

Voeding per 1 portion

Calorieën 382.9 kcal / 1602 kJ

Eiwitten 30.4 g

Vetten 17.9 g

Koolhydraten 26 g

Vezels 1.2 g

Verzadigd vet 4.1 g

Natrium 722.7 mg

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