Apparaten en accessoires
Florentine Meatballs and Linguine
Voorbereiding. 20min
Totaal 1u. 10min
6 portions
Ingrediënten
Florentine Meatballs
-
fresh parsley leaves only10 sprigs
-
fresh baby spinach de-stemmed5 oz
-
garlic cloves divided4
-
milk2 oz
-
onion powder1 tbsp
-
oregano fresh or dried1 tsp
-
ground beef crumbled16 oz
-
grated Parmesan cheese1 oz
-
large egg1
-
bread crumbs3 oz
-
salt1 tsp
-
fresh ground black pepper¼ tsp
-
yellow onions in pieces3 oz
-
extra virgin olive oil plus extra to grease2 oz
Pasta and Sauce
-
canned crushed tomatoes30 oz
-
salt1 tsp
-
sugar1 tsp
-
fresh basil leaves torn, divided8 - 10
-
water43 oz
-
12 oz linguine, driedspinach linguine, dried12 oz
-
Parmesan cheese shaved, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
21 g
Calorieën
2464 kJ /
589 kcal
Vetten
30 g
Vezels
6 g
Koolhydraten
60 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Painted Green
14 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Lemon Rosemary Chicken and Rice
55min
Chicken Meatballs with Creamy Tomato Sauce
1u. 5min
Pineapple Teriyaki Salmon
30min
Sausage and Red Pepper Pasta
45min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1u.
Greek Stuffed Chicken
1u. 35min
Beef Lasagna
2u. 5min
Mediterranean Chicken
35min
Greek Rice
1u. 20min
Orange Herb Chicken and Rice
50min
Buttermilk Mashed Potatoes
35min