Apparaten en accessoires
Steamed Salmon with Soy Ginger Sauce
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
water40 oz
-
salt divided2 tsp
-
oil1 oz
-
7 oz white basmati ricejasmine rice7 oz
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skinless salmon fillets (4 fillets, 5 oz each)20 oz
-
ground black pepper½ tsp
-
dried ground ginger divided1 ½ - 2 tsp
-
sugar snap peas trimmed and destringed (see Tip)7 oz
-
fresh ginger peeled, thinly sliced1 in.
-
honey2 oz
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soy sauce2 tbsp
-
garlic, granulated½ tsp
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dried chili flakes1 - 2 pinches
-
spring onion chopped, to garnish
-
sesame seeds, white to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1995.5 mg
Eiwitten
34.8 g
Calorieën
2567.7 kJ /
613.7 kcal
Vetten
26.7 g
Vezels
2.5 g
Verzadigd vet
5.6 g
Koolhydraten
57.5 g
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