Roasted Chicken with Vegetables

4.5 2 beoordelingen

Voorbereiding. 15min

Totaal 1u. 45min

6 portions

Ingrediënten

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
1 oz
salt divided
2 tsp
herbes de Provence divided
3 tbsp
lemon juice
½ oz
whole chicken cleaned (approx. 3.5-4.5 lbs)
1
water
14 oz
apple cider
3 ½ oz
Yukon gold potatoes skin on, cleaned, sliced (½ in.)
12 oz
sweet potatoes peeled, sliced (½ in.)
10 oz
carrots sliced on the bias
7 oz
acorn squash peeled, diced (½ in.)
7 oz
zucchini skin on, sliced (½ in.)
10 oz
red onions sliced
7 oz
red bell peppers julienned (¼ in.)
7 oz
ground black pepper
1 - 2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1201 mg

Eiwitten 47.3 g

Calorieën 3170.2 kJ / 757.7 kcal

Vetten 42.4 g

Vezels 7.9 g

Verzadigd vet 10.9 g

Koolhydraten 46.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

There is Always Room at Our Table 26 recepten
Verenigde Staten

TM7™ Manifesto 200 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Steamed Cod Over Greens

40min

Steamed Cod, Rice and Spinach in Lemon Sauce

30min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Spanish Rice

35min

Steamed Salmon and Veggies with Yellow Rice

35min

Creamy Pea Soup

40min

Steamed Peppers

25min

Sautéing 14 oz Carrots

20min

Roast Potatoes (Betty)

1u. 15min

Spicy Beef with Red Peppers

30min

Spicy Szechuan Shrimp and Broccoli

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min