Apparaten en accessoires
Spicy Beef with Red Peppers
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
Spanish onion cut into pieces1 ½ oz
-
fresh parsley leaves and tender stems3 - 4 sprigs
-
olive oil1 oz
-
red bell peppers cut into pieces (approx. 1 in.)10 ½ oz
-
canned chopped tomatoes3 ½ oz
-
salt plus extra to season, to taste1 tsp
-
brown sugar2 tsp
-
dried red chili flakes2 pinches
-
veal meat rump or tenderloin16 - 17 ½ oz
-
ground black pepper to season, to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
687.5 mg
Eiwitten
25.3 g
Calorieën
967.7 kJ /
231.3 kcal
Vetten
10.3 g
Vezels
2.2 g
Verzadigd vet
1.9 g
Koolhydraten
8.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spicy Beef with Red Peppers
30min
Chicken and Mushroom Rice
30min
Tomato Basil Chicken Fettuccine
1u.
Shrimp & Crab Linguine
25min
Chili Oil Noodles
30min
Smoked Salmon Lemon Pasta
35min
Sausage and Red Pepper Pasta
45min
"Marry Me" Chicken Pasta
30min
Creamy Butter Chicken
1u.
Lemon Garlic Salmon
2u. 20min
Thai Red Chicken Curry and Rice
40min
Steamed Salmon with Soy Ginger Sauce
30min