Apparaten en accessoires
Thai Red Chicken Curry and Rice
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
jasmine rice7 oz
-
hot water from the tap, divided17 ½ oz
-
red curry paste3 - 3 ½ oz
-
coconut milk divided14 oz
-
bamboo shoots, canned sliced8 oz
-
dried kaffir lime leaves3
-
sea salt¼ tsp
-
chicken thigh, boneless and skinless cut into pieces (2 in.)21 oz
-
light brown sugar1 oz
-
fish sauce2 tsp
-
frozen green peas3 ½ oz
-
broccoli cut into florets7 oz
-
fresh Thai basil leaves only, to garnish20
-
long red chili cut into thin slices, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1270.1 mg
Eiwitten
32.8 g
Calorieën
2814.8 kJ /
672.8 kcal
Vetten
28.1 g
Vezels
4.8 g
Verzadigd vet
17.6 g
Koolhydraten
65.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Steaming - Layers of Flavors
11 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Pineapple Chicken Malvani Curry
30min
Steamed Salmon with Soy Ginger Sauce
30min
Roast Lamb with Vegetables and Mint Sauce
2h
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Chilli-Lime Chicken with Cauliflower Rice
1h 10min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30min
Slow Cooked Chili con Carne
7h
Spaghetti Carbonara Pie
1h 50min
Colcannon with Sausages and Guinness Gravy
1h 5min
Mediterranean Lamb Burger
45min
Creamy Potato Salad
Nessuna valutazione
Moroccan Lamb with Preserved Lemon Couscous
4h