Butternut Squash Ravioli Soup

Name: Butternut Squash Ravioli Soup
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 shallot; 1 garlic clove; 2 sprigs fresh basil; 1 oz olive oil; 4 oz bacon; 14 oz butternut squash; 3 ½ oz potatoes; 28 oz water; 1 ½ tsp chicken stock paste; 1 - 2 pinches ground nutmeg; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 9 oz cheese filled ravioli, fresh

4.5 (30 beoordelingen)

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Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 10min

Totale tijd 35min

Portie 4 portions

Ingrediënten

1 shallot (approx. 1 oz), cut into halves
1 garlic clove
2 sprigs fresh basil, leaves only, plus extra to garnish
1 oz olive oil
4 oz bacon, diced (½-¾ in.)
14 oz butternut squash, diced (1 in.)
3 ½ oz potatoes, cut into pieces
28 oz water
1 ½ tsp chicken stock paste
of 1 ½ chicken stock cubes, crumbled
1 - 2 pinches ground nutmeg
1 - 2 pinches salt
1 - 2 pinches ground black pepper
9 oz cheese filled ravioli, fresh, store bought, 3 minutes cooking time (see Tip)

Voeding: per 1 portion
Calorieën: 1695 kJ / 404 kcal
Eiwitten: 10 g
Koolhydraten: 30 g
Vetten: 28 g
Verzadigd vet: 10 g
Vezels: 3.7 g
Natrium: 1577 mg