Apparaten en accessoires
Steamed Salmon and Veggies with Yellow Rice
Voorbereiding. 15min
Totaal 35min
1 portion
Ingrediënten
-
green onion cut into pieces1
-
zucchini thinly sliced2 oz
-
cherry tomatoes cut in half10
-
fresh salmon fillet (approx. 1 fillet)5 - 7 oz
-
salt to season
-
ground black pepper to season
-
lemon juice½ tsp
-
lemon cut into thin rounds¼
-
water35 oz
-
long-grain rice2 oz
-
½ oz dried cranberriesraisins½ oz
-
cinnamon stick½
-
green cardamom pod1
-
salt⅛ tsp
-
ground turmeric¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1831 mg
Eiwitten
46.4 g
Calorieën
2748.5 kJ /
656.9 kcal
Vetten
23 g
Vezels
5.3 g
Verzadigd vet
4.2 g
Koolhydraten
68.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for One
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Butternut Squash Ravioli Soup
35 Min
Grisons Barley Soup
55 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Cod with Crispy Bacon and Parsley Potatoes
40 Min
Mushroom and Wild Rice Soup
30 Min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 Min
Herb Roasted Potatoes and Vegetables
1 Std.
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50 Min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1 Std.
Turkey and Corn Soup
1 Std. 5 Min
Southern Black-Eyed Peas
1 Std. 35 Min
Sausage and Lentil Stew
1 Std. 15 Min