Apparaten en accessoires
Lentil and chorizo stew
Voorbereiding. 10min
Totaal 3u. 45min
6 portions
Ingrediënten
-
dried green lentils350 g
-
water for soaking
-
red peppers cut in pieces (3-4 cm)50 g
-
green peppers cut in pieces (3-4 cm)50 g
-
carrots cut in pieces (3-4 cm)50 g
-
50 g onions, cut in pieces (3-4 cm)spring onions cut in pieces (3-4 cm)50 g
-
olive oil25 g
-
salt1 tsp
-
paprika1 tsp
-
chicken stock cube (for 0.5 l)1
-
chorizo sliced50 g
-
dry-cured ham, diced50 g
-
water900 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
1132 kJ /
270 kcal
Vetten
8 g
Vezels
8 g
Koolhydraten
30 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of Spain
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1u.
Lentil and Pancetta Stew
1u.
Rainbow Bowl
1u. 15min
Pink Barley Tabbouleh with Pistachios
40min
Lentils with Rice- Fakes Moutzentra
45min
Tuna empanada
1u. 20min
Lentil and Chorizo Stew
4u.
Veal fillet with mirabelle plums
1u. 50min
Full menu: lentils, pork tenderloin and salad
2u. 40min
Lentil and spinach soup
50min
Stracciatella Soup
30min
Spanish Tortilla - Tortilla Española
45min