Apparaten en accessoires
Lentil and chorizo stew
Voorbereiding. 10min
Totaal 3u. 45min
6 portions
Ingrediënten
-
dried green lentils350 g
-
water for soaking
-
red peppers cut in pieces (3-4 cm)50 g
-
green peppers cut in pieces (3-4 cm)50 g
-
carrots cut in pieces (3-4 cm)50 g
-
50 g onions, cut in pieces (3-4 cm)spring onions cut in pieces (3-4 cm)50 g
-
olive oil25 g
-
salt1 tsp
-
paprika1 tsp
-
chicken stock cube (for 0.5 l)1
-
chorizo sliced50 g
-
dry-cured ham, diced50 g
-
water900 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
19 g
Calorieën
1132 kJ /
270 kcal
Vetten
8 g
Vezels
8 g
Koolhydraten
30 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flavours of Spain
12 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Creamy courgette soup
25min
Black-eyed bean stew with whole squid
5u. 15min
Shrimp and Parmesan Polenta Cups
45min
Spelt and chicken salad
1u. 15min
Crawfish Omelet with Holy Trinity Tomatoes
40min
Chickpea soup with spinach
40min
Vegetable tortilla with chorizo
50min
Lentil curry stew with chicken
8u. 35min
Minestrone
45min
Lentil and spinach soup
50min
Courgette side dish
30min
Lentil and Pancetta Stew
1u.