Apparaten en accessoires
Versatile smooth soup
Voorbereiding. 15min
Totaal 45min
6 portions
Ingrediënten
-
olive oil25 - 30 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables, for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
4 g
Calorieën
465 kJ /
111 kcal
Vetten
5 g
Vezels
3.6 g
Koolhydraten
9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Butternut Squash and Ginger Soup
35 Min
Broccoli and Cheddar Soup
45 Min
Cornbread
1 Std.
Cranberry Sauce
1 Std.
Spinach potato soup with savoury egg custard
45 Min
Basil pesto
10 Min
Sautéed Red Peppers with Onions
25 Min
Stuffed vegetables
1 Std. 20 Min
Carrot coriander soup and tikka salmon with steamed vegetables
35 Min
Spanish tomato sauce
25 Min
Pea Soup
30 Min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 Min