Apparaten en accessoires
Split Pea Soup
Voorbereiding. 10min
Totaal 2u. 10min
6 portions
Ingrediënten
-
pork belly (cured, salted)100 g
-
cold water to soak
-
onions halved150 g
-
carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
-
lemon juice1 tsp
-
yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
-
dried bay leaf1
-
1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
-
ground black pepper to season, to taste
-
salt to season, to taste (see Tip)½ - 1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1006.8 mg
Eiwitten
12.2 g
Calorieën
1192.7 kJ /
285.1 kcal
Vetten
12.7 g
Vezels
12.2 g
Verzadigd vet
3.7 g
Koolhydraten
19.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tomato Soup with Grilled Cheese
40min
Broccoli Stem Soup with Crispy Potato Skins
45min
Cutter Beet Carpaccio (TM6)
20min
Peeler Beet Carpaccio with Burrata (Metric)
1u. 25min
Hungarian Mushroom Soup
35min
Grisons Barley Soup
55min
Split Pea Soup
1u. 25min
Borscht
50min
Grisons barley soup
1u. 15min
Smooth cauliflower soup
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Danish Split Pea Soup
1u.